Rishi Herb Lab. Ingredients: Organic black tea, organic coconut flakes, organic cinnamon, organic cocoa shells, organic sarsaparilla root, organic licorice root, organic cocoa nibs, organic roasted dandelion root, organic cloves, natural chocolate flavor.
Decadent cacao and creamy sarsaparilla with rich coconut and bittersweet dandelion root. An enticing, chocolatey blend combining strong black tea, dark cocoa shells and nibs with creamy coconut and sarsaparilla for a rich, decadent cup. Designed to be infused straight like tea, or add milk and brew like traditional chai.
Traditional Preparation: mix 2 tbsp chai, 1 cup water, and 1 cup milk in a saucepan. Bring to a boil then reduce the heat and simmer for 5 minutes. Remove from heat and stir in sugar or sweetener to taste. Strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice.